About the course

Farali Dish

Master the Art of Delicious Fasting Foods!

Discover the joy of preparing traditional and modern farali dishes with this comprehensive course. Perfect for fasting days or special occasions, these 14 recipes combine authentic flavors with creative twists. From classics like Sabudana Khichdi and Farali Samosa to innovative dishes like Farali Frankie and Peanut Bullets, this course will help you create a variety of flavorful, satisfying meals with ease.

What Will You Learn?

Perfect 14 unique farali recipes:

• Aloo Chaat
• Farali Patties
• Farali Frankie
• Sabudana Khichdi
• Farali Samosa
• Farali Kachori
• Apple Dip
• Trio Barfi
• Rajgara Halva
• Sama Custard
• Farali Upma
• Farali Appam
• Peanut Salad
• Peanut Bullets

Learn to blend tradition with innovation, making dishes that are not just perfect for fasting but also ideal for celebrating special occasions with unique flavors.

 

Who Is This Course For?

This course is perfect for:
Home Cooks: Looking to expand their repertoire with farali recipes for fasting and beyond.
Fasting Enthusiasts: Wanting to prepare wholesome and creative meals for vrat (fasting) days.
Food Lovers: Keen to try traditional dishes and modern twists on farali cuisine.
Whether you're observing fasting rituals or looking for unique, flavorful dishes, this course has everything you need.

 

How Does This Online Class Work?

Access Duration: Choose between 3 or 6 months of access to all course materials.
Videos & Resources: Follow step-by-step video tutorials (1 hour 43 minutes) and downloadable recipe PDFs for perfect results.
Language Options: Videos in Hindi and recipe PDFs in Gujarati and English for your convenience.
 

Syllabus