About the course

Authentic Gujarati Sabji

Explore the Flavors of Gujarat Through Traditional Sabjis!

Delve into the heart of Gujarati cuisine with this comprehensive course on authentic Gujarati sabjis. Learn to prepare a variety of flavorful vegetable dishes that celebrate the unique ingredients and spices of Gujarat. Whether you’re cooking for everyday meals or special occasions, this course provides step-by-step guidance to help you create mouthwatering, authentic sabjis with confidence. Perfect for anyone passionate about vegetarian cooking and exploring regional Indian flavors!

What Will You Learn?

Master 17 delicious and authentic Gujarati sabji recipes:

1. Sizzling Bhadathu
2. Gobi Matar Masala
3. Methi Papad
4. Turia Patra
5. Dhokali Vegetable
6. Garlic Curry
7. Guar Bhindi Sabji
8. Sev Dungali (Onion)
9. Dum Aloo
10. Bhindi Fry
11. Achari Kofta
12. Potato Spinach
13. Masala Parwal
14. Dal Angara
15. Cashew Nut Vegetable
16. Brinjal Vegetable
17. Tawa Fry Vegetable

Learn to blend spices, balance flavors, and create vibrant, authentic dishes that are staples in Gujarati households.

 

Who Is This Course For?

This course is perfect for:
Vegetarian Food Lovers: Looking to expand their repertoire with regional Indian dishes.
Home Cooks: Interested in mastering everyday and festive Gujarati dishes.
Food Enthusiasts: Keen to explore the unique culinary traditions of Gujarat.
Whether you’re preparing a family dinner or hosting a Gujarati-themed meal, this course will help you create flavorful sabjis that everyone will love.

 

How Does This Online Class Work?

Access Duration: Choose between 3 or 6 months of access to all course materials.
Videos & Resources: Follow 1 hour and 34 minutes of detailed video tutorials and use downloadable recipe PDFs for clear, step-by-step guidance.
Language Option: Videos are available in Hindi for a seamless learning experience.

Syllabus