About the course

Indo-Chinese Cuisine

Master the Fusion of Chinese and Indian Flavors!

Learn to create mouth-watering Indo-Chinese dishes with Chef Dharmi in this comprehensive course. Combining the bold flavors of Chinese cuisine with the spices and techniques of Indian cooking, this course will teach you how to make popular dishes like Manchurian, Hakka Noodles, and Chinese Spring Rolls with an authentic Indian twist. Perfect for food lovers eager to explore this vibrant fusion cuisine!

What Will You Learn?

Master 11 exciting recipes:

1. Hot Chili Sauce
2. Schezwan Sauce
3. Manchurian (Dry)
4. Manchurian (Gravy)
5. Schezwan Fried Rice
6. Hakka Noodles
7. Paneer Chili
8. Chinese Spring Roll
9. Manchow Soup
10. Chinese Bhel
11. Brown Garlic Rice

Each recipe is designed to help you recreate restaurant-style Indo-Chinese dishes at home, complete with step-by-step instructions and tips for perfect results.
 

Who Is This Course For?

This course is perfect for:
Food Enthusiasts: Curious about blending Indian spices with Chinese cooking techniques.
Home Chefs: Looking to expand their repertoire with fusion dishes loved by all.
Aspiring Restaurateurs: Wanting to master popular Indo-Chinese dishes for their menus.
Whether you're preparing for a family dinner or hosting a party, these recipes will bring the ultimate Indo-Chinese experience to your table.
 

How Does This Online Class Work?

Access Duration: Choose between 3 or 6 months of access to all course materials.
Videos & Resources: Follow detailed video tutorials (1 hour and 1 minute) and use recipe PDFs for easy reference.
Language Options: Currently available in Gujarati, with a Hindi version coming soon.
 

Syllabus