About the course

Basic to Advance Bread

Master the Art of Bread Baking!

From classic loaves to modern favorites, this course takes you on a journey through the art and science of bread baking. Whether you’re a beginner or an experienced baker, you’ll learn essential techniques such as kneading, proofing, and baking, along with troubleshooting tips to ensure perfect results every time. With recipes ranging from Plain Bread to Croissants and Focaccia, this course has everything you need to become a bread-baking expert.

What Will You Learn?

Perfect the techniques for making 16 delicious breads:

• Plain Bread
• Brown Bread
• French Loaf
• Pizza Bread
• Dabeli Pav
• Stuffed Bun
• Croissant
• Chocolate Roll
• Soup Steak
• Lavas Bread
• Sweet Bun
• Pull-Apart Bread
• Cinnamon Bread
• Burger Bread
• Bhaji Pav
• Focaccia Bread

From simple daily breads to artisanal creations, this course ensures you have the skills and knowledge to bake like a pro.

 

Who Is This Course For?

This course is perfect for:
Beginner Bakers: Looking to start their bread-baking journey with confidence.
Experienced Bakers: Eager to expand their repertoire with advanced techniques.
Culinary Enthusiasts: Passionate about mastering homemade breads for family and friends.
Whether it’s for a special occasion or daily enjoyment, this course will help you achieve bakery-quality breads at home.

How Does This Online Class Work?

Access Duration: Choose between 3 or 6 months of access to all course materials.
Videos & Resources: Follow step-by-step video tutorials (1 hour 37 minutes) and downloadable recipe PDFs for clear, easy guidance.
Language Option: Course videos are available in Hindi for convenient learning.