About the course

basic cooking  Mastery

Learn to Make Perfect, Flavorful basic cooking Every Time!

What Will You Learn?

Master 18 unique recipes and techniques:

1 CUTTING AND CHOPPING 

2 BOILING

3 ROASTING

4 ROTI

5 PURI

6 PARATHA

7 SEV TAMATAR

8 ALOO SABJI

9 CHANA MASALA

10 DAL RICE

11 GREEN CHUTNEY

12 VEG SANDWICH

13 MANCHOW SOUP

14 PANEER CHILLI

15 HAKKA NOODLES

16 SCHEZWAN FRIED RICE

17 SCHEZWAN FRIED NOODLES

18 VEG FRIED PULAO

Learn to create perfectly cooked that are soft, flavorful, and versatile enough for breakfast, lunch, or dinner.

Who Is This Course For?

This course is ideal for:
Beginners: Learning the basics of dough preparation and stuffing techniques.
Home Cooks: Expanding their repertoire with creative recipes.
Food Lovers: Exploring unique flavor combinations and modern twists on traditional basic cooking.
Whether you’re cooking for family or entertaining guests, this course will help you create new recipes that everyone will love.
 

How Does This Online Class Work?

Access Duration: Choose between 3 or 6 months of access to all course materials.
Videos & Resources: Follow detailed video tutorials (1 hour and 12 minutes) and downloadable recipe PDFs for step-by-step guidance.
Language Options: Videos are available in Hindi for a seamless learning experience

Syllabus