About the course

Authentic Undhiyu

Experience the True Taste of Gujarat!

Immerse yourself in the rich culinary heritage of Gujarat with this specialized course on making authentic Undhiyu. Learn to prepare this iconic festive dish in two delicious variations: Shahi Undhiyu and Surti Green Undhiyu. Using traditional spices, seasonal vegetables, and time-honored cooking techniques, this course will guide you step-by-step to create a flavorful medley that’s perfect for festive celebrations or special family meals.

What Will You Learn?

Master these two authentic Undhiyu recipes:

• Green Undhiyu: A fresh and vibrant take on the classic dish, made with green spices and seasonal vegetables.
• Shahi Undhiyu: A royal variation with a rich, aromatic blend of spices and added indulgence.

Discover the secrets of blending traditional spices, layering flavors, and presenting Undhiyu as it’s meant to be—delicious and unforgettable.

 

Who Is This Course For?

This course is perfect for:
Home Cooks: Keen to recreate an authentic taste of Gujarat at home.
Food Enthusiasts: Interested in learning about regional Indian cuisine.
Special Occasion Hosts: Wanting to serve a traditional dish that impresses family and guests.
Whether you’re a seasoned cook or just starting your culinary journey, this course brings the flavors of Gujarat right to your kitchen.

 

How Does This Online Class Work?

Access Duration: Choose between 3 or 6 months of access to the course materials.
Videos & Resources: Follow step-by-step video tutorials (24 minutes) and downloadable recipe PDFs for clear guidance.
Language Option: Videos are available in Hindi for a seamless learning experience.