About the course

Sizzlers

Master the Art of Mouth-Watering Sizzlers!

Bring the restaurant experience to your home by learning to create sizzling, flavorful dishes that impress everyone! In this course, you’ll uncover the secrets of making perfectly seared cutlets, crispy vegetables, and beautifully plated sizzlers. From the smoky flavors of Tandoori Cutlet Sizzler to the fusion appeal of Chinese Sizzler, this course equips you with the skills to make dishes that taste just as incredible as they look.

What Will You Learn?

Perfect these 6 delicious sizzler recipes:

• Tandoori Cutlet Sizzler
• Cheese Potatoes Sizzler
• Cheesy Pav Bhaji Sizzler
• Veg Macaroni with Italian Sauce
• Veg Shashlik with Barbeque
• Chinese Sizzler

Learn how to balance textures, layer flavors, and present sizzling dishes with professional finesse.

 

Who Is This Course For?

This course is perfect for:
Home Cooks: Looking to recreate the magic of restaurant-style sizzlers at home.
Food Enthusiasts: Keen to master new cooking techniques and impress family and friends.
Aspiring Chefs: Wanting to expand their culinary repertoire with unique, crowd-pleasing dishes.
Whether for a special dinner or a festive meal, this course will help you craft sizzlers that steal the show.

 

How Does This Online Class Work?

Access Duration: Choose between 3 or 6 months of access to all course materials.
Videos & Resources: Follow 1 hour and 28 minutes of step-by-step video tutorials and use downloadable recipe PDFs for guidance.
Language Option: Videos are available in Hindi for an easy and enjoyable learning experience.
 

Syllabus