About the course

Samosa Secrets

Master the Art of Making Perfect Samosas!

Discover the secrets to making crispy, delicious samosas with this comprehensive course. From crafting the perfect pastry to exploring unique fillings, you’ll learn everything you need to know to create this beloved snack. Whether you’re making a traditional Punjabi Samosa or experimenting with flavors like Mexican Samosa and Dessert Samosa, this course will equip you with the skills and confidence to prepare samosas for any occasion.

What Will You Learn?

Master 12 samosa recipes and chutneys:

1. Green Chutney
2. Sweet Chutney
3. Chana Dal Samosa
4. Cheese-Paneer Samosa
5. Chinese Samosa
6. Punjabi Samosa
7. South Indian Samosa
8. Mexican Samosa
9. Dry Samosa
10. Green Peanut Pocket
11. Rajwadi Samosa
12. Dessert Samosa

Learn techniques for preparing crispy pastry, flavorful fillings, and complementary chutneys to elevate your samosa game.

 

Who Is This Course For?

This course is perfect for:
Home Cooks: Looking to master traditional and modern samosa recipes.
Snack Enthusiasts: Keen to try unique and creative samosa variations.
Party Hosts: Add exciting, crowd-pleasing snacks to your menu.
Whether for tea-time, parties, or festive occasions, this course will help you create samosas that everyone will love.

 

How Does This Online Class Work?

Access Duration: Choose between 3 or 6 months of access to all course materials.
Videos & Resources: Follow 1 hour and 38 minutes of video tutorials and use detailed recipe PDFs for step-by-step guidance.
Language Option: Videos are available in Hindi for an easy and enjoyable learning experience.
 

Syllabus