About the course

Rice, Biryani & Raita

Master the Art of Flavorsome Indian Meals!

Discover the secrets to cooking delicious rice dishes, aromatic biryanis, and refreshing raitas in this easy-to-follow course. Perfect for beginners and seasoned cooks alike, you’ll learn to create flavorful meals that showcase the richness of Indian cuisine. From classic Jeera Rice to indulgent Paneer Tikka Biryani and unique raitas like Pineapple Raita, this course has everything you need to impress your family and friends with wholesome and tasty dishes.

What Will You Learn?

Perfect 16 recipes covering rice dishes, biryanis, and raitas:

1. Rice Dishes
2. Jeera Rice
3. Curd Rice
4. Rice Tawa Pulao (Street Food Style)
5. Veg Fried Pulao
6. Biryanis
7. Green Garden Biryani
8. Beetroot Pulao
9. Paneer Tikka Biryani
10. Hyderabadi Dum Biryani
11. Achari Kofta Biryani
12. Tawa Khichadi
13. Beans Coconut Pulao
14. Raitas
15. Basil Quinoa Risotto
16. Boondi Raita
17. Mixed Fruit Raita
18. Veggie Grill Raita
19. Pineapple Raita
20. Palak (Spinach) Raita

Learn to balance flavors, cook perfect rice, and complement meals with refreshing raitas.

 

Who Is This Course For?

This course is ideal for:
Rice Lovers: Perfect your favorite rice and biryani dishes.
Home Cooks: Looking to expand their repertoire with flavorful, easy-to-make recipes.
Food Enthusiasts: Eager to explore unique and regional Indian flavors.
Whether you’re cooking for a family dinner or hosting a festive meal, this course ensures every dish is a hit.

 

How Does This Online Class Work?

Access Duration: Choose between 3 or 6 months of access to all course materials.
Videos & Resources: Follow 1 hour and 39 minutes of step-by-step video tutorials and use downloadable recipe PDFs for guidance.
Language Option: Videos are available in Hindi for a seamless learning experience.
 

Syllabus