About the course

Punjabi Cuisine Flavours

Experience the Rich and Vibrant Flavours of Punjab!

Embark on a culinary journey through the heart of Punjabi cuisine with this exciting course! Learn to cook traditional dishes like Butter Naan, Paneer Tikka Masala, and Dal Fry, while mastering the art of creating flavorful gravies and perfectly spiced dishes. Whether you’re a beginner or an experienced cook, this course will guide you step-by-step to create a delicious Punjabi feast that captures the essence of Indian cooking.

What Will You Learn?

Master 16 authentic Punjabi recipes:

1. Butter Naan & Butter Roti
2. Cheese Garlic Naan
3. Yellow Gravy
4. Red Gravy
5. White Gravy
6. Cashew Curry
7. Paneer Butter Masala
8. Spinach Paneer
9. Veg Jaipuri
10. Veg Kolhapuri
11. Paneer Korma
12. Paneer Bhurji
13. Matar Paneer
14. Paneer Tikka Masala
15. Jeera Rice
16. Dal Fry

Learn to create rich, flavorful dishes that are staples in Punjabi households and restaurants alike.

 

Who Is This Course For?

This course is perfect for:
Food Enthusiasts: Keen to explore the bold and vibrant flavors of Punjabi cuisine.
Home Cooks: Looking to master traditional Punjabi dishes and cooking techniques.
Aspiring Chefs: Wanting to enhance their repertoire with authentic North Indian recipes.
Whether you’re preparing a family dinner or hosting a festive meal, this course will help you recreate the magic of Punjab in your kitchen.

 

How Does This Online Class Work?

Access Duration: Choose between 3 or 6 months of access to all course materials.
Videos & Resources: Follow 2 hours and 12 minutes of detailed video tutorials and use downloadable recipe PDFs for clear, step-by-step guidance.
Language Option: Videos are available in Hindi for an easy and enjoyable learning experience.
 

Syllabus