About the course

Pakoda

Master the Art of Crispy, Flavorful Pakodas!

Dive into the world of crispy and delicious pakodas with this fun and informative course! From traditional favorites like Bataka Vada and Onion Bhajiya to creative innovations like Maggi Pakoda and Stuffed Mushroom Pakoda, this course has something for everyone. Learn the traditional techniques and modern twists to make perfect, crunchy pakodas that will impress your family and friends every time.

What Will You Learn?

Master 15 exciting pakoda recipes and chutneys:

1. Methi Gota
2. Bataka Vada
3. Patti Bhajia
4. Onion Bhajiya
5. Mix Veg Pakoda
6. Pesto Paneer Pakoda
7. Ratalu Puri with Crunch
8. Stuffed Chilli
9. Stuffed Mushroom Pakoda
10. Maggi Pakoda
11. Date-Tamarind Chutney
12. Spinach Curd Chutney
13. Banana Methi Bhajiya
14. Tomato Puri
15. Dabada Puri

Discover the secrets to achieving perfect textures, flavors, and pairings with chutneys for an unforgettable pakoda experience.

 

Who Is This Course For?

This course is perfect for:
Pakoda Lovers: Recreate your favorite snacks at home with ease.
Home Cooks: Expand your repertoire with creative and traditional pakoda recipes.
Party Hosts: Serve crispy and unique pakodas that guests will rave about.
Whether you’re cooking for a rainy day treat or a festive gathering, this course will make your pakodas the highlight of any meal.

 

How Does This Online Class Work?

Access Duration: Choose between 3 or 6 months of access to all course materials.
Videos & Resources: Follow 1 hour and 35 minutes of video tutorials and use detailed recipe PDFs for step-by-step guidance.
Language Option: Videos are available in Hindi for a seamless learning experience.
 

Syllabus