There are no items in your cart
Add More
Add More
| Item Details | Price | ||
|---|---|---|---|
Explore the flavors of Gujarat with authentic Gujarati subji recipes.
Recipes | 6 Month & 3 Month Access | Recipes PDF (Guj & Eng)
Instructor: by Chef DharmiLanguage: Hindi
Gujarati Veggie Delights
Master the Art of Sizzling Gujarati Subji!
Discover the secrets of preparing Bhadathu, a flavorful and beloved Gujarati dish, in this quick and easy course. With step-by-step instructions, you’ll learn to blend spices and ingredients to achieve the perfect balance of taste and aroma. Whether you’re a beginner or a seasoned cook, this course will help you create a delicious subji that captures the essence of Gujarati cuisine.
What Will You Learn?
How to prepare Sizzling Bhadathu, a classic Gujarati vegetable dish.
Techniques for blending spices to create a balanced and flavorful subji.
Tips for perfecting texture and presentation.
Who Is This Course For?
This course is perfect for:
Home Cooks: Add a traditional Gujarati dish to your repertoire.
Beginners: Learn a simple yet delicious recipe.
Food Enthusiasts: Explore the vibrant flavors of Gujarati cuisine.
Whether for a family dinner or a special occasion, this course will help you create a dish that everyone will love.
How Does This Online Class Work?
Access Duration: Lifetime access to all course materials.
Videos & Resources: Follow a 6-minute video tutorial and use the downloadable PDF recipe for easy guidance.
Language Option: Video available in Hindi for a seamless learning experience.
Since its inception in 2016, Shree Cooking Academy has been dedicated to transforming cooking enthusiasts into skilled chefs. Starting with a simple passion for cooking, today we proudly operate three branches in Surat, India, and have over 10,000 happy students.
Launch your Graphy
