About the course

Gujarati Farsan

Learn to Make Authentic Gujarati Snacks!

Discover the art of preparing delicious and authentic Gujarati farsan in this course. From soft Dhokla to crispy Fafda and flavorful Khandvi, you’ll master the techniques behind these iconic snacks. This course is perfect for anyone who loves Gujarati cuisine or wants to create mouth-watering snacks at home.

What Will You Learn?

Master 16 traditional farsan recipes:

1. Surti Khaman
2. Khaman Chutney
3. Naylon Khaman
4. Paties
5. Sev Khaman
6. Patra
7. Dry Fruit Samosa
8. Khandvi
9. Idada
10. Idli Sandwich
11. Sweet Gundi
12. Jalebi
13. Locho
14. Rasa Vala Khaman
15. Vanela Gathiya
16. Vanela Fafda

Learn how to achieve the perfect textures, flavors, and presentations.

 

Who Is This Course For?

This course is perfect for:
Home Cooks: Add popular Gujarati snacks to your repertoire.
Snack Enthusiasts: Learn the secrets behind these classic recipes.
Party Hosts: Create impressive, authentic snacks for your guests.
Whether you're a beginner or an expert, this course is for you.

 

How Does This Online Class Work?

Access Duration: Choose between 3 or 6 months.
Videos & PDFs: Follow 1 hour and 54 minutes of tutorials with downloadable PDFs.
Language Option: Videos are in Hindi for easy understanding.
 

Syllabus