About the course

Crispy Dry Snacks

Learn to Make Delicious, Crunchy Indian Snacks!

Discover the art of making crispy, flavorful dry snacks with this exciting course! Perfect for breakfast, tea-time, or a quick treat, this course teaches you how to prepare popular Indian snacks like Dry Samosas, Kachoris, Sev, and more. With step-by-step instructions and expert tips, you’ll master the techniques needed to create perfectly crunchy snacks that everyone will love.

What Will You Learn?

Master 21 delightful dry snack recipes:

1. Dry Samosa
2. Methi Vadi
3. Bhakharwadi
4. Dry Kachori
5. Fafadi
6. Bavnagari Gathiya
7. Besan Sev
8. Spicy Sev
9. Garlic Sev
10. Aloo Sev
11. Ratlami Sev
12. Chana Dal (Fried)
13. Fried Moong Dal
14. Khari Boondi
15. Chakkri
16. Mathari
17. Khatta Meetha Chevda
18. Garlic Chevdo
19. Spicy Chevdo
20. Makai Pouva Chevdo
21. Shing Bhajiya

Learn the secrets to achieving perfect crispness, balancing spices, and storing these snacks to maintain their freshness.

 

Who Is This Course For?

This course is ideal for:
Snack Enthusiasts: Discover how to make your favorite crunchy snacks at home.
Home Cooks: Expand your repertoire with a variety of traditional and innovative recipes.
Aspiring Entrepreneurs: Add high-demand snacks to your product offerings.
Whether you’re hosting a gathering or preparing snacks for everyday enjoyment, this course will make your snacks stand out.

 

How Does This Online Class Work?

Access Duration: Choose between 3 or 6 months of access to all course materials.
Videos & Resources: Follow 2 hours and 12 minutes of detailed video tutorials and use downloadable recipe PDFs for easy guidance.
Language Option: Videos are available in Hindi for a seamless learning experience.